Tuesday, September 11, 2012

VII. Backyard Gardens: Self-Sustaining Food Source


Bibliography

Brown, Patricia L. “In Latino Gardens, Vegetables, Good Health and Savings Flourish”. The New York Times. 16 Jan. 2010. Web. http://www.nytimes.com/2010/01/17/us/17backyard.html.
Hallberg, Basil. “Using Community Gardens to Augment Food Security Efforts in Low-Income Communities”. Virginia Tech edu/papers. 2009. Web. http://www.ipg.vt.edu/Papers/Hallberg%20Major%20Paper.pdf.
Howard, Manny. My Empire of Dirt: How one man turned his big city backyard into a farm: a cautionary tale.  New York: Scribner. 2010.
Slack, Debbie. “Benefits of a Backyard Suburban Garden”. Gardening Know How. n.d. Web.  http://www.gardeningknowhow.com/urban/benefits-of-a-backyard-suburban-garden.htm.
Wehr, Kevin. DIY: The Search for Control and Self Reliance in the 21st Century. New York: Routledge. 2012.

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